The craft beer industry continues to grow and Green Bay is emerging as one of the premier destinations in the Midwest for breweries, brew pubs, alehouses, and craft focused bars, restaurants, and retailers. The brewing industry also continues to grow adding more breweries and taprooms throughout the greater Green Bay area.
As a result, the first ever Green Bay Craft Beer Week was held in May of 2015. Due to its largely successful participation and welcome from the community, the celebration continues onto its second year with hopes of becoming one of the most anticipated weeks in Northeast Wisconsin.
Founders Krystina Engebos, Andrew Fabry, and Heather Ludwig invite you to join them and all the participating Green Bay Craft Beer Week sponsors and venues during this week long celebration of all things craft beer!
About the Founders:
Krystina - Krystina continues her career in the craft beer industry as the Distribution and Production Manager at Titletown Brewing Company in downtown Green Bay. She spends her days there coordinating the packaging and shipping of draft and bottled product as well as continuing education for their brewpub staff. A self-proclaimed advocate of the craft industry, Krystina loves talking beer over a pint.
Heather - Heather began working in the craft beer industry first at Hereford & Hops in Wausau, then at Titletown Brewing Co. in 2008 where she served, bartended and brewed on their 15 barrel pub system. In 2015, she began working for Pabst Brewing Company as Head Brewer of their Innovation Brewery, but has since returned to brewing operations at Titletown Brewing Co. Heather enjoys being back in Green Bay and is proud to be part of a brewing community with a rich brewing history and passionate beer connoisseurs.